| Beef broth with homemade swabian meat ravioli and fresh chives | 2,40 € |
| Traditional Bavarian beef broth with liver dumpling and fresh chives | 2,60 € |
| Creamed mushroom soup with fresh herbs | 2,60 € |
| Homemade meatballs with Bavarian potato and cucumber salad served with gravy | 6,50 € |
| Breaded pork schnitzel served with French fries and side salad | 9,50 € |
| Grilled saddle of pork with cheesespätzle, creamy mushroom sauce and fried onions served in a sizzling pan | 9,95 € |
| Deep fried haddock filet in breadcrumbs on a potato salad with sauce remoulade | 8,90 € |
| Grilled pangasiusfilet with buttered potatoes and herb butter | 9,50 € |














































































































































































































































