BAVARIAN SPECIALITIES
| Homemade meat ravioli served with sauerkraut and onion gravy
| 6,90
€ |
| A quater of a bavarien grilled duck with potatoe dumbling and red cabbage
| 7,60
€ |
| Half of roasted country-chicken, filled with herbs, served with potatoe cucumber salad
| 7,95
€ |
| Pork roast with potato dumpling, cabbage salad and gravy
| 7,95
€ |
| Half crispy knuckle of pork with dumpling and cabbagesalad, dark beer gravy
| 8,95
€ |
| Slices of boiled beef shoulder with garden vegetables, buttered potatoes and horseradish
| 8,95
€ |
| The brewer master special (Braumeisterpfanne) with slice of roasted pork saddle, swabian ravioli, a grilled meat ball, mushroomcream, pretzen-dumpling und gravy
| 10,50
€ |
| Mixed pan with our specialities including duck, pork knuckle, roasted pork, red cabbage and dumpling with a dark beer gravy
| 10,80
€ |
| ½ Bavarian Duck with gravy, dumpling and red cabbage
| 13,50
€ |
| Bavarian speciality pan with crispy pork knuckle, pork roast, duck and sausages seved with dumplings und red cabbage
| 13,95
€ |